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Jobs at Casino 2000

Casino 2000 is Luxembourg's flagship gaming complex. Despite the "boutique" scale of the country, dozens of professions are concentrated inside one facility: from croupiers and slot specialists to haute cuisine cooks, MICE event coordinators and compliance analysts. Below is a system map of departments, roles and career routes.


1) Departmental map and key roles

A. Gaming Operations

Croupier/Dealer (roulette, blackjack, poker) - playing the game, controlling bets, payments, table etiquette.

Slot Attendant/Slot Technician - assistance to guests in slot zones, small technical service, collection in conjunction with cage.

Pit Boss/Floor Supervisor - pit management, quality of service, dispute resolution.

Cash Desk/Cage Cashier - acceptance/issuance of chips and cash, vouchers, accounting for replacement balances.

Surveillance Operator - monitoring of halls and cash operations, compliance with procedures and safety.

B. F&B and gastronomy

Chef/Su-chef/Line chefs - menu, blanks, banquet service.

Sommelier/Bartender/Waiter - Moselle wine lists, cocktail list, service halls and VIP areas.

Restaurant administrator - reservations, staff rotation, service standards.

C. MICE and events

Event Manager - planning of conferences, show cases, gastronomic weeks.

Technical production - light/sound/stage, work with contractors.

D. Hospitality and front office

Guest Relations/Reception - guest meeting, loyalty program, VIP support.

Concierge - routes, reservations, local partnerships.

E. Occupational safety and health

Security Officer - access to service zones, order control.

HSE specialist - occupational health, fire safety, personnel training.

F. Compliance, Risk and Finance

Compliance Officer (RG/AML/KYC) - responsible play policy, checks, incident reports.

Internal Control/Audit - checkout procedures, chip accounting, collection.

Accounting and Treasury - reporting, settlements with suppliers.

G. Marketing, CRM and Analytics

Digital marketer/SMM/CRM manager - promotions, communications, segmentation.

Marketing analyst - attendance reports, ROMI promotions, event funnels.

H. IT and Infrastructure

IT-Support/SysAdmin - POS, networks, access, gaming systems.

Data/BI specialist - KPI dashboards, shift reporting.

Equipment technical support - slot panels, scanners, control terminals.

I. Technical operation and supply

Electrical Engineer/Mechanic - Prevention, Repair.

Housekeeping - cleanliness of halls, warehouse, logistics of inventory.


2) Competencies and languages

Languages: French/German - basic; English - in demand; Luxembourgish - plus to the service.

Soft skills: stress resistance, attention to detail, service etiquette, confidentiality.

Hard skills: board game rules, box office procedures, POS/kiosks, basic Excel/BI for supervisors.

Ethics and compliance: knowledge of RG (responsible play), AML/KYC, data protection (GDPR), anti-fraud signals.


3) Shifts and operating mode

Schedule templates: evening/night shifts, work on weekends and holidays - standard for halls and F & B.

Role rotation: Dealers often rotate between tables and games; F&B - between halls and banquets.

Rush hours: Events and shows increase workload; "reinforced" shifts are formed in advance.


4) Training and certification

Dealer training: croupier school (roulette/blackjack/poker), bank, distribution speed, calculation of payments without a calculator.

F&B standards: serving, wine lists, kitchen safety.

Compliance trainings: RG behavior signals, self-exclusion procedures, AML red flags, data protection.

HSE and first aid: regular briefings, exercises, clearances.


5) Career trajectories

Gaming: Dealer → Senior Dealer → Pit Boss → Floor Manager → Gaming Manager.

Slot Attendant → Technician → Senior Tech → Slots Manager.

F&B: Commie → Line Chef → Soo Chef → Chef; Waiter → Senior → Hall Manager.

Compliance/Finance: Cashier → Senior Cashier → Cage Supervisor → AML/RG Officer → Compliance Manager.

Marketing/CRM/BI: Specialist → Senior → Discipline Manager.

Hospitality/MICE: Guest Relations → VIP Host → Event Manager → Head of Events.


6) Responsible play and defending for the visitors (RG/AML)

Front line: Staff recognize signs of overplay, offer timeout/assistance, respect privacy.

Cash registers and verification: correct verification of age/identity, compliance with limits, refusal of dubious transactions.

Communications: "play is fun," access to support materials and self-exclusion procedures.


7) Recruitment and onboarding

Resume and interview: focus on service, mathematics (for dealers), reliability and language of communication with guests.

Reliability checks: basic background checks, especially for checkouts, security and compliance.

Probation: adaptation in shifts, mentoring, evaluation of work on checklists.


8) Payment and benefits (general logic without numbers)

Shift + surcharges: night/holiday odds, tips at F&B, service fees at banquets.

Benefits: shift meals, uniforms, trainings, vacation schedules, sometimes corporate health programs.

Revenue growth: tied to ranks (for dealers), supervising positions, multiskill and responsibility.


9) Health, safety and ethics

HSE procedures: evacuation, fire safety, work with electricity and kitchen equipment.

Code of conduct: ban on employees playing, conflict of interest, gifts and compliments from guests - according to the regulations.

Data and privacy: minimizing access, storing documents according to standards.


10) Technology and future skills (until 2030)

Cashless and digital solutions: cash desks, vouchers, limit control - staff need basic fintech skills.

Shift BI: KPI reporting, load dashboards, peak forecasting.

Slot maintenance: log diagnostics, software updates, basic network stack.

Next level service: personal offers within the RG, guest path from event to F&B and halls.


11) Candidate FAQ

Do you need dealer experience? Desirable, but there are starting positions with training.

What are the most popular shifts? Evening/night, weekends and days of major events.

Is Luxembourgish mandatory? No, but it's a strong plus; more often requiring French/German and English.

Is there growth in management? Yes, with stable KPIs, discipline and compliance knowledge.

How to prepare for a dealer interview? Train your mental score, payment speed, polite service communication scripts.


Bottom line. Working in Casino 2000 is an opportunity to develop in a premium service: gaming operations, gastronomy, events, security, compliance and IT. Career routes are transparent, and the emphasis on responsible play and safety standards makes the work environment professional and sustainable.

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