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Board Games - Haiti

1) Market picture: where to look for tables

In Haiti, board games are concentrated primarily in Petionville (Port-au-Prince) in a hotel-casino format. Outside the capital, small slot halls dominate; "full" tables (roulette, blackjack, poker) are less common and often run on an evening schedule. Gambling is supervised by the Haiti Lottery (LEH) under the umbrella of the Ministry of Economy and Finance; from the end of 2025, the retail circuit is transferred to authorized LEH POS solutions (for tables this is important in terms of cash discipline, accounting for rates/tips and reporting).

Where to play:
  • The hotel-casino in Petionville is the main and most predictable option for tourists and business guests (roulette/blackjack is stable, scheduled poker/events).
  • Urban casinos of medium format - compact tables with an emphasis on slots; the schedule of tables depends on traffic (Friday-Sunday late evening).

2) General admission rules and etiquette

Age: usually 18 +; at the entrance they may ask for a passport/ID.

Dress code: smart casual; beachwear and sports jerseys are unwelcome.

Photo/video: often prohibited on playgrounds.

Tips (tokes): it is customary to leave dealers with chips/cash; size - at the player's discretion.

Responsible play: the casino has the right to refuse service for signs of intoxication or violations of the rules.


3) Roulette: European as "gold standard"

Wheel type: more often European (single zero, 37 cells); American (double zero) is less common.

Lows/Highs: Flexible; on weekdays the limits are lower, on weekends - higher. There is often a "quiet" table with lower rates.

Payouts: standard - 35:1 on a direct number; external bets (red/black, even/odd, dozen/columns) - according to the classics.

Beginner's tip: Start with outside bets for a long session and better variance.


4) Blackjack: local variations of homes

Decks: 6-8 decks in "shuz."

House rules (typical):
  • dealer takes a card on soft 17 (H17) or costs (S17) - depends on the table;
  • double down on 9/10/11 or any two cards - check the rule plate;
  • split steam up to 3-4 times; A, A is usually one card per hand;
  • 2:1 insurance for ace at the dealer.
  • Basic strategy: Card/memo reminders are welcome and help reduce "home" advantage.
  • Pit management: in controversial situations, the name of the pit boss; keep the chips/checks for correct reconciliation.

5) Poker: cash tables and events "by demand"

Formats: Texas Hold'em (less commonly Omaha) as cache; tournaments are held pointwise (for festivals/weekends).

Rake: fixed "cap" or percentage of the bank; check before landing.

Waiting lists: recorded at the podium/floor manager; at high load - waiting list via SMS/messenger from the casino.

Etiquette: dealer button, time bank, "string-bet" is prohibited; cards/chips are always in sight of the dealer.


6) Limits, bankroll and session management

Table limits vary by day and time; metropolitan hotel-casinos usually keep a "ladder" of limits - from "educational" to "medium/high."

Bankroll management: for a comfortable session, plan 100-200 minimum bets (roulette - at external rates, blackjack - at the base rate for distribution, poker - one or two bin-ins at the start).

Cashier/check-out: in the evening peaks, a queue at the checkout is possible; put in the time to exchange chips.


7) Operator personnel and standards

Dealers: undergo internal training; on "quiet tables" easier for beginners - less pace, more clues.

Pit boss/floor: responsible for disputes, limits, admission to VIP tables, player transfers.

Security: present on site; move large amounts with an escort (on request).


8) Compliance and cash: what is important to the operator

LEH and cash discipline: tables are tied to POS/cash register accounting, synchronized with reporting (especially in terms of lotteries/retail; for tables - accounting for revenue, tips, promotional chips).

AML/KYC: ID verification for large cashouts and suspicious transactions; Record transaction logs and logs.

Security: backup power/communication, camera control, pit logs and chip reconciliation are required.


9) Guest safety and comfort

Location and transfer: choose casino hotels with their own security and official taxi.

Cash/cards: keep the "gaming" budget separate; cards - for hotel/F & B, cash - for buy-in and tip (as applicable).

Late hours: Plan your return in advance; do not display large sums on the street.


10) Perspective 2025-2030

The capital is an anchor: demand for tables will remain concentrated in Petionville; the hotel-casino format will retain its leading position.

Service standards: gradual unification of rules, increased transparency of the cash register and improved staff training are expected.

Poker events: as the tourist flow stabilizes, the growth of "weekend series" and cash tables on high dates is possible.


Short checklist for the player

1. Refine table schedules and lows/highs.

2. Take ID and stick to smart casual.

3. For the first visit, choose a "quiet" table with low limits.

4. In blackjack, follow a basic strategy; in roulette, start with outside bets.

5. Plan a transfer and do not mix "game" money with your household budget.


Board games in Haiti are a niche concentrated in the capital's hotel-casino format. Roulette (single-zero), blackjack with local rules at home and scheduled poker are the basis of the offer. To get the best experience, choose metropolitan sites with understandable limits, observe etiquette and basic strategies, and it makes sense for operators to build transparent accounting, staff training and a "ladder" of limits for all segments of guests.

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